CRAB WEEK CANCELLED

It is with hung heads and heavy hearts that we at What About Food must report this. It has come to our attention that CRAB WEEK, BOSTON!, the most sacred and revered of Crab-related festivals has been cancelled once again. Early reports are that up to 27 people have taken ill after consuming some allegedly tainted Crab at Tito's Crab Shack. The Crab in question were said to have been Tito's famous Pickled Crabs. It is therefore that What About Food's lawyers have instructed us to begrudgingly suggest that our readers refrain from consuming any crabs, pickled or otherwise, until further notice.

Don't eat those crabs!

It has also come to our attention recently that PETA has blacklisted Tito's Crab Shack for their tradition of pickling their Crabs while still alive, and the World Wildlife Foundation has informed us that the North Atlantic Pickling Crab (the very crab served at Tito's) are an endangered species, and harvesting, selling, or consuming them is punishable by law.